Question 1

1. What is freeze drying?

Accepted Answer

Freeze drying (or lyophilization) is a dehydration process that removes moisture from food by freezing it and then reducing the surrounding pressure to allow the frozen water to sublimate (turn directly from solid to vapor).

Question 2

What is the Difference between Freeze Drying and Dehydrating?

Accepted Answer

Traditional dehydration uses heat to remove moisture, which can affect flavor, color, and nutrients. Freeze drying preserves the food's structure, nutrients, and taste better because it operates at lower temperatures.

Question 3

Does Freeze Dried foods need to be refriderated?

Accepted Answer

No. Its completely shelf stable.  It process removes the moisture allowing it to be stored up to 30 years.

Question 4

Do you offer Wholesale pricing?

Accepted Answer

Yes. Email us at jakesfarmfreezedried@gmail.com for more information

Question 5

What if I want to order a product that you don't offer?

Accepted Answer

We will do our best to accomadate special requests. 
Email us at jakesfarm2015@gmail.com to discuss details

Question 6

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Frequently Asked Questions

Frequently asked questions

1. What is freeze drying?

What is the Difference between Freeze Drying and Dehydrating?

Does Freeze Dried foods need to be refriderated?

Do you offer Wholesale pricing?

What if I want to order a product that you don't offer?

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