Freeze drying (or lyophilization) is a dehydration process that removes moisture from food by freezing it and then reducing the surrounding pressure to allow the frozen water to sublimate (turn directly from solid to vapor).
Traditional dehydration uses heat to remove moisture, which can affect flavor, color, and nutrients. Freeze drying preserves the food's structure, nutrients, and taste better because it operates at lower temperatures.
No. Its completely shelf stable. It process removes the moisture allowing it to be stored up to 30 years.
Yes. Email us at jakesfarmfreezedried@gmail.com for more information
We will do our best to accomadate special requests.
Email us at jakesfarm2015@gmail.com to discuss details
